Mission: Life’s Kitchen is dedicated to transforming the lives of at-risk young adults by building self sufficiency and independence through comprehensive food service and life skills training, and placement in the food service industry.
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By Heather Kunz, Ben Parker, Shyam Ramalingam, and Taiana Wees, Executive MBA students at Boise State University who worked with Life’s Kitchen in the Spring of 2014 as part of their Capstone Project: The Executive MBA Program at Boise State University includes an international business study experience in Hanoi, Vietnam. During this international residency our [...]
Join us as we celebrate Joey Love’s 10 Year Anniversary as a graduate of Life’s Kitchen! Joey is a sous chef at Kahootz Steak & Alehouse in Meridian and has worked at a number of successful restaurants in the Treasure Valley. He exemplifies what it means to overcome adversity and to be a successful young [...]
