Life's Kitchen

Life's Kitchen graduates make valued employees that will make a difference in your food service business.

Graduates pass an intensive 16-week training Program in Food service preparation including:


	Testing for Idaho State Food Handler's Card.
	Knife Skills - Students taught and tested on Classic Knife Skills
	Math Principles for Food Service
	Customer Service
	Practical experience in all stations of the kitchen brigade
	Kitchen Safety

Nourishing New Beginnings