Stewed black beans with vegetables in chicken stock with
a hint of smoked chilies garnished with cilantro and seasoned
tortilla strips.
Made by:  Joey

Organic Vegetable Primavera
$7.50
Fresh fava beans, arugula, fennel, and Japanese zucchini
sautéed in local purple garlic over pasta in white wine
sauce with parmesan cheese and served with a side
salad of local greens in vinaigrette.
Made by:  Joey

Al Pastor Burger
$7.50
Seasoned ground pork burger with citrus, pineapple and
chilies ground in the patty topped with tomatillo avacodo
sauce, shredded cabbage, cilantro and served with fresh
cut-to-order French fries.
Made by:  Ian

Cola Pulled Pork Sandwich
$7.50
Pork slow braised on cola and other seasonings until it is
fall-off-the bone tender, sopped in house made BBQ sauce
on an artisan bun, with a side of cole slaw and Smoked
Spanish Paprika potato chips.
Made by: Joey

Greek Chicken Salad
$7.75
Grilled chicken breast sliced and mixed with feta cheese,
cucumber, and olives on fresh artisan bread in a creamy
sauce. Served with Smoked Spanish Paprika potato chips.
Made by: Joey

Turkey Brie Burger
$7.75
Like all our burgers, we grind these ourselves with dried
cranberries, onion and a little garlic.  Grilled up and served
with melted brie and lemon aioli on a toasted artisan bun with
herb de Provence fries.
Made by: Ian

Three Cheese Bello
$7.50
Grilled portobello mushroom stuffed with a mixture of
smoked gouda, provolone and cream cheese topped with
grilled apple slices on a toasted artisan bun with herb de
Provence fries.
Made by Ian

Buttermilk Panna Cotta in Cataloupe Consummé
$2.50
Sweet, tangy and smooth panna cotta custard swimming
in a summery cantaloupe consummé.
Made by:  Ian