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Life’s Kitchen trainees gain valuable hands-on experience as they learn to make and serve healthy school lunches to the students of Sage International, and Riverstone International, (plus over 700 school snacks for Boise School District) every week.
In addition to serving scratch-made, nutritious lunches for your children,
Life’s Kitchen and the participating schools within the program work together to promote each other’s mission and strengthen the community.
Please note: Life’s Kitchen meals are produced in a facility that uses peanuts, tree nuts, soy, milk, eggs, and wheat. While we take steps to minimize the risk of cross-contamination, we cannot guarantee that any of our meals are safe to consumers for those with severe food allergies.
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